89 per guest
CHICKEN LIVER PARFAIT
toast
SMOKED SALMON BLINI
CURRIED PARSNIP SOUP
coriander chutney, sourdough
KING PRAWN & AVOCADO COCKTAIL
Marie rose, brown bread
GAME TERRINE
whisky prunes, brioche loaf
CARAMELISED SHALLOT TART
goats cheese, walnuts
ROAST NORFOLK TURKEY BREAST
traditional garnish
MUSHROOM & CELERIAC WELLINGTON
sherry, shallots, mash
BRAISED BEEF SHORT-RIB
dauphinoise, kale, peppercorn
SEABASS
sautéed new potatoes, tenderstem, bacon, samphire, prawn & butter sauce
GINGERBREAD ESPRESSO MARTINI
or
CRANBERRY & ROSEMARY FIZZ (non alc)
CHRISTMAS PUDDING,
brandy cream
MULLED & POACHED PEARS
vanilla ice cream
STICKY TOFFEE PUDDING
clotted cream
CHOCOLATE BROWNIE
vanilla ice cream
Please inform us of any allergies or intolerances. Please ask one of the team should you have any allergies or dietary requirements
A discretionary service charge of 10% will be applied to your bill – all of which will go to the team
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Festive Menu
Christmas Day
Festive Menu
Christmas Day