2 course 33
3 course 39
CELERIAC & APPLE SOUP
crusty bread
CHICKEN LIVER PÂTÉ
toasted sourdough, cornichons, chutney
PRAWN & AVOCADO COCKTAIL
Marie rose, brown bread
BREADED CAMEMBERT
spiced ketchup, apple & walnut salad
ROASTED NORFOLK TURKEY
traditional trimmings
CHICKEN HAM & NUTMEG PIE
creamy mash, honey roasted carrots, red wine jus
WILD MUSHROOM RISOTTO
mascarpone, parsley, parmesan
SEABASS
sautéed new potatoes, tenderstem, bacon, samphire, prawn & butter sauce
CHRISTMAS PUDDING
brandy cream
MULLED & POACHED PEARS
vanilla ice cream
BAILEY’S CHEESECAKE
CHOCOLATE BROWNIE
vanilla ice cream
Please inform us of any allergies or intolerances. Please ask one of the team should you have any allergies or dietary requirements
A discretionary service charge of 10% will be applied to your bill – all of which will go to the team
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Festive Menu
Christmas Day
Festive Menu
Christmas Day